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The ancient tradition of serving food on a freshly cut Banana leaf has its roots in India. Here in Singapore, the widely popular practice of eating from a banana leaf can be traced back to The Banana Leaf Apolo. The Banana Leaf Apolo has been serving its food on a banana leaf to patrons since it opened its doors in 1974. This has become our signature! At The Banana Leaf Apolo, this practice is more than just a tradition – it is a science!
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